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Forum posts for Eel skinning 101

Posted by Miguel on Feb 23, 2007

When I saw that I felt bad that I love unagi so much, although I don't know if they skin the eels like that for sushi. I eat foie gras and veal with little to no remorse, but this seems excessive. Can't they just cut off their heads or something and then skin them? This seems unnecessary.

Posted by Katie on Feb 23, 2007
Thanks Trevor!!

And I hope everyone enjoyed that little spectacle.

Posted by phduffy on Feb 24, 2007